" describes a large and diverse group of simple, plant-like organisms found in salt water and
some large fresh water lakes. Blue-green algae are commonly found in tropical or subtropical waters that have a high-salt content, but some types grow in large fresh water lakes. The natural color of these algae can give bodies of water a dark-green appearance.Component:
Blue-green algae are used as a source of dietary protein, B-vitamins, and iron. They are also used for weight loss, attention deficit-hyperactivity disorder (ADHD), hayfever, diabetes, stress, fatigue, anxiety, depression, and premenstrual syndrome(PMS) and other women's health issues.
Some people use blue-green algae for treating precancerous growths inside the mouth, boosting the immune system, improving memory, increasing energy andmetabolism, lowering cholesterol, preventing heart disease, healing wounds, and improving digestion and bowel health.
Blue-green algae have a high protein, iron, and other mineral content which is absorbed when taken orally. Blue-green algae are being researched for their potential effects on the immune system, swelling (inflammation), and viral infections.
1~25kg: Packed in 1kg/bag or 5kg/bag with double plastic valve bag and Aluminum foil bag outside.
25kg above: 25kg/drum with PE polyethylene double packing and cardboard barrels
Stored in cool and dry well-closed container, keep away from moisture and strong light/heat.